Woldy Kusina

Bio

Woldy Kusina is recognized as one of New York’s top caterers and has been featured in goop and New York Magazine, with a clientele that includes brands like 3.1 Phillip Lim, West Elm, Kosas, and Well+Good. As a first-generation Filipino American, he infuses contemporary dishes with vibrant flavors and colors that are inspired by his roots. His cooking has been highlighted on the TODAY Show and deemed by New York Times as an invigorating culinary experience that is “more about passion than precision.” His newest event series, Departure Kamayan, aims to continue sharing admiration and respect for his Filipino heritage with a community of open minded and curious food lovers.