Christine Wong

Bio

Christine Wong is an author, plant-based cook, and advocate for eco-friendly choices who blends cultural representation with culinary expertise. Listed as one of the best new vegan cookbooks of 2024 by VegNews and Tasting Table, Christine’s latest book, The Vibrant Hong Kong Table, reimagines 88 iconic dishes, preserving the rich cultural tapestry of Hong Kong. Previous works include Living Without Plastic (Nov 2020), co-authored with Plastic Oceans International, and The Plantiful Plate (Feb 2019), showcasing versatile, plant-forward recipes. Through her Instagram @conscious_cooking, Christine shares recipes and tips, promoting health and sustainability. An active member of NYC’s Chinatown community, she celebrates Asian American culture on various platforms, embodying the belief that food is a vibrant blend of culture, nostalgia, and sustainable living.