Sandy Tran
Bio
Chef Sandy Tran is the culinary leader, head chocolatier, and a partner at andSons Chocolatiers. She grew to acclaim as a pastry chef at Mainland Inn near Philadelphia and then as Executive Pastry Chef at three-Michelin-starred restaurant The French Laundry in Northern California. In 2022, she joined andSons and made her mark on modern, fine chocolate through hand-selected ingredients, regional inspiration, and seasonally-driven creations. She lives in Venice, CA with her husband, also an accomplished chef, and their two young sons.