Sophie Christinel

Bio

Sophie Christinel is a Montreal-based chef with a love for creating vibrant food experiences. Specializing in plant-forward, artistic & seasonal cooking that is bold in flavor. She has worked in restaurants for over 14 years, starting in the front of the house, though quickly discovering through working on organic farms and connecting with the process of growing food, that her passion lay in the kitchen. She has since worked her way through restaurants around the world, and as the head chef at a couple of restaurants. In 2023 she ventured out as an independent chef and entrepreneur; focusing on catering, conceptual dining experiences, private cheffing, pop-up dinners and her YouTube channel.