Yuri Nomura

Bio

Yuri Nomura is the director of the food creative team “eatrip”. Influenced by her mother, who taught hospitality classes, Nomura has worked in various restaurants, including Chez Panisse, the renowned organic restaurant in Berkeley, California. Her areas of expertise include catering, cooking classes, magazine columns, radio programs, and food direction for TV and commercials. Through these fields of work, she explores the possibilities and pleasure of food. In 2012, she opened restaurant eatrip in Harajuku, Tokyo. She made her film directorial debut with the documentary eatrip in 2009. Her bilingual Tokyo food guidebook, tokyo eatrip, will be published in the spring of 2018.