Arley Marks

Bio

Arley Marks creates inventive, unique drinks that employ scents, opulent garnishes, and unexpected ingredients. He is a restaurateur, designer, and mixologist with over a decade of high-level food service experience. Currently, Marks is the co-owner of Honey’s, the tasting room and cocktail bar for Enlightenment Wines, NYC’s first meadery. Since opening, Honey’s has received accolades from The New York Times, Edible Brooklyn, The New Yorker, GQ, T Magazine, and Tasting Table. Marks has designed the beverage programs for Mission Chinese Food (Orchard St), Dimes, 1 Hotel Brooklyn Bridge, and Pioneer Works. He also works on a freelance basis to develop signature cocktails and drinks for special events and has worked for clients such as Bottega Veneta, Eckhaus Latta, Outdoor Voices, Bon Appétit, White Castle, Material Vodka, and Yola Mezcal. Marks’ drinks have been featured in TIME Style Magazine, Vogue, Vanity Fair, The Fader, Condé Nast Traveler, and US Weekly.